Amuse Bouche

First post. There is a world you never see. There are hints of it's existence. The cacophony of a kitchen mid-way through it's second rush of the evening percolating to the surface from behind the kitchen door across the dining room floor: the expediter ripping tickets, calling orders out and echos come shouted back from various stations around the kitchen. The kitchen is a sea of nearly perfectly white chef coats swaying back and forth nearly falling over the edge of controlled chaos into anarchy. This is a world few ever get to see and even fewer understand. I am going to fix this.

On my days off from the restaurant, I'll prep for and work along side the chefs of the Triangles best restaurants in their own environment: Magnolia Grill, Nana's, 4 square, Lantern, 2nd Empire and Bonne Soiree will be the first few. Afterward, all the video will be compiled and will provide a fantastic insight into a neglected world. Check back soon.